Nutrients in Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits

Sweets

Conversion Calculator

Amount of nutrients in 100 g (grams) of Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits.

NutrientAmount and UnitPercentage
Water 8.51 g 8.51%
Energy (calorie) 408 kcal
Energy (joule) 1706 kJ
Protein 0.41 g 0.41%
Total lipid (fat) 8.21 g 8.21%
Ash 0.3 g 0.3%
Carbohydrate, by difference 82.57 g 82.57%
Fiber, total dietary 0 g
Sugars, total 58.12 g 58.12%
Calcium, Ca 0 mg
Iron, Fe 0.01 mg
Magnesium, Mg 1 mg
Phosphorus, P 5 mg
Potassium, K 2 mg
Sodium, Na 2 mg
Zinc, Zn 0 mg
Copper, Cu 0.012 mg
Manganese, Mn 0.015 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 58.7 mg 0.06%
Thiamin 0.001 mg
Riboflavin 0.002 mg
Niacin 0.005 mg
Pantothenic acid 0.035 mg
Vitamin B-6 0 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.1 µg
Fatty acids, total saturated 7.778 g 7.78%
4:0 butanoic, butyric fatty acid 0.006 g 0.01%
6:0 hexanoic, caproic fatty acid 0.027 g 0.03%
8:0 octanoic, caprylic fatty acid 0.321 g 0.32%
10:0 decanoic, capric fatty acid 0.259 g 0.26%
12:0 dodecanoic, lauric fatty acid 3.524 g 3.52%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.226 g 1.23%
16:0 hexadecanoic, palmitic fatty acid 0.686 g 0.69%
18:0 octadecanoic, stearic fatty acid 1.708 g 1.71%
20:0 eicosanoic, arachidic fatty acid 0.021 g 0.02%
Fatty acids, total monounsaturated 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.141 g 0.14%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg